Open-house for Ale & Robert

An open-house for Ale & Robert’s big move to China brought out many old friends…and a good excuse to eat yummy food and drinks provided by Annie’s Bon Cuisine.

The menu consisted of Leek & Goat Cheese Quiche, Grilled Shrimp with Lemon Preserved-Pesto Sauce, Stuffed Roma Tomatoes, Cucumber Canapes with Salmon Roe and Horseradish Cream, Candid Nuts, Cheese Platter with Rosemary Infused Honey, Charcuterie, Cinnamon Fudge and Peanut Butter Fudge.  White Sangria, Red Sangria and Bellini’s were enjoyed by all.

The party started at 12pm and lasted through 6pm.